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Red Onions dazzle with their vibrant purple-red skins and crisp, mildly sweet flesh, adding a sharp yet balanced bite to salads, salsas, or grilled dishes. Their colorful rings bring visual flair and a zesty crunch when eaten raw or lightly caramelized. Rich in antioxidants, they offer health benefits with bold flavor. Celebrated for their striking hue, Red Onions elevate meals with beauty and zest.
