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Broccoli boasts vibrant green florets and tender stalks with a crisp texture and mildly earthy, slightly bitter flavor that shines when steamed or stir-fried. Rich in vitamins C and K, it adds a nutrient-packed crunch to salads, casseroles, or roasted dishes. Its tree-like heads make it a visually appealing addition to any plate. Celebrated for its health benefits, Broccoli delivers fresh, green goodness and versatility to everyday meals.
